If you’ve ever cracked an egg into a bowl and noticed a thin, white string clinging to the yolk, it may have given you pause. At first glance, it can look unusual, almost as if it doesn’t belong there. Many people instinctively try to remove it or question whether the egg is still safe to eat. Thoughts like, “Is this spoiled?” or “Should I throw it away?” often pop up immediately.
In reality, that small strand is completely natural and harmless. Far from being a flaw, it often signals that the egg is fresh. Understanding this feature can help home cooks and professional chefs alike feel more confident in the kitchen, transforming a moment of hesitation into insight about the quality of the egg you are using.
Categories:
News
