Shrimp has long secured its place as a favorite ingredient across cultures and cuisines. It appears in countless forms, from simple pan-seared preparations to complex dishes served at formal gatherings. Its mild sweetness, tender texture, and ability to absorb surrounding flavors make it a reliable choice for both everyday meals and special occasions.
Despite how familiar shrimp is to most cooks, one small feature continues to raise questions in kitchens everywhere. Running along the curve of the shrimp’s back is a thin, dark line that many people casually call a “vein.” Some remove it without hesitation, others leave it untouched, and many are unsure whether it matters at all.
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